I know what you’re thinking, walnuts? Walnuts can make an excellent substitute in the meat free taco.
This mixture will make 8 tacos
Corn tortillas, I like to corn tortillas per taco
2 Anaheim chiles, seeded and diced
1/2 white onion diced
One large ear of corn cut off the cob
3/4 walnut pieces
3 tablespoons grapeseed oil
1 teaspoon each, sea salt, and show chili powder, garlic powder, onion powder, cumin
In a skillet add grapeseed oil and turn to medium heat. Add onions, Chili’s, corn and sauté for about 20 minutes. You want the vegetables to look caramelized. At the walnuts and the spices and cook for two more minutes. Remove from heat.
You can use this mixture in a taco or a tostada using black beans or refried beans as the base. Top with sour cream, cilantro, green onions and a dash of Sirracha.