I think there must be 1000 different ways to make a quinoa salad but I did make this one the other day and it was quite tasty. Enjoy!
1 C quinoa
1/2 cup sundried tomatoes
1/4 Cup toasted raw slivered almonds
1 tsp dried oregano
2TBSP lemon juice
1/4 tsp Himalayan pink salt
1/2 cup chopped kale that has been baked at 375° with a touch of olive oil and salt for 15 minutes (kale chips!)
After the quinoa has cooked place in a bowl and add all other ingredients and toss. You might want more lemon juice or salt to taste.