Quinoa Bowl with Sundried Tomatoes

I think there must be 1000 different ways to make a quinoa salad but I did make this one the other day and it was quite tasty. Enjoy!


1 C quinoa 

1/2 cup sundried tomatoes 

1/4 Cup toasted raw slivered almonds

1 tsp dried oregano

2TBSP lemon juice

1/4 tsp Himalayan pink salt

1/2 cup chopped kale that has been baked at 375° with a touch of olive oil and salt for 15 minutes (kale chips!)

After the quinoa has cooked place in a bowl and add all other ingredients and toss. You might want more lemon juice or salt to taste.


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