Christmas morning is full of excitement! Having a warm and sweet breakfast starts the morning off right. Here is my no fuss recipe! Enjoy:)
2 cans Grands Butter biscuits
1 cup granulated sugar
1 1/2 sticks butter
2 cups light brown sugar
In a large ziplock bag add white sugar and cinnamon. Next, add biscuits. (I put them on a cutting board and cut them into 4,s. shake the bag and coat the dough.
Next, combine the brown sugar and melted butter.
Place dough In greased bunt pan. Pour butter and brown sugar mix over the top.
Bake for 4o min at 350 degrees
Let it sit for 5 min before turning over into a plate.
Goes great with a side of bacon!