Pazole Verde

My favorite! First make tomatillo salsa. In a big sauce pan add 8-10 quartered tomatillos, I lg white onion chopped, 1 lg can green chilies whole, 1 bunch of cilantro and 10 whole garlic cloves, with a bit of olive oil. Cool on med for 20 min. Next use immersion blender and blend. Add in 2 big cans of hominy, one more bunch of cilantro chopped, shredded cooked chicken or chunks, 1 large can or box of chicken stock (add more if needed) bring to boil, turn off heat and let sit until you are ready to wrap it. I love to too with jack cheese, crispy tortilla strips and sour cream!

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