Pancakes -gluten free/paleo friendly

Ingredients

1 ½ cups Otto’s Cassava Flour

2 ¼ tsp baking powder

1 tsp real salt

~ 1 3/4 cups almond milk ( I use unsweetened vanilla flavor)

2 eggs

2 tbsp coconut oil

2 tsp pumpkin pie spice.

Preparation

Mix dry ingredients together and incorporate wet ones. Let sit for at least 5 minutes. Batter will be slightly thicker than traditional pancake batter, but still pourable. Cook on medium heat for about a minute and a half per side. Pancake batter will bubble just like traditional ones.

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