White bean and garbanzo bean hummus with sumac sprinkle


One can garbanzo beans drained (reserve the juice)

One can great Northern white beans drained (reserve the juice)

5 tablespoons tahini paste

1/4 cup olive oil

2 tablespoons fresh squeezed lemon juice

1 teaspoon salt

1 teaspoon sumac seasoning
Put everything except the sumac seasoning in the food processor and blend. If it is too thick add a little water or some of the juice from the beans.

Remove to a bowl, drizzle with olive oil, generously sprinkle with sumac seasoning.



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