This is such an easy recipe that the whole family can get involved with. During the summer when the house is hot take it outside to the grill!
Chicken, shrimp, steak (whatever you prefer)
Red peppers in large diced pieces
Purple onion in large diced pieces
Hoisin garlic marinade from the store or make your own
Wood skewers or metal skewers
Marinate the meat in the hoisin garlic sauce for the day. When you’re ready to assemble alternate vegetables and meat on the skewer and then place on the grill.
1/2 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon peeled and grated fresh ginger root
1 teaspoon sesame oil
1 teaspoon chile-garlic sauce (such as Sriracha®)
1/4 teaspoon ground black pepper