stuffed mushrooms are a classic appetizer for cocktail parties and I Love making them at home for a nice comfort meal.
Two containers large white button mushrooms
Six cloves of garlic
Three large shallots
1/2 cup chopped parsley
One large tablespoon ghee or 2 TBSP butter
6 to 8 tablespoons olive oil
One cup Panko breadcrumbs
1/2 cup Parmesan cheese
Salt and pepper to taste
One package 8 ounce cream cheese or marscapone.
First remove the stems from the button mushrooms and place in a separate bowl. Clean the mushrooms on the inside with a spoon to create a larger cavity for stuffing.
Chop the stems in a find dice with the chopper and do the same with the garlic and shallots. Place in a pan on medium heat with olive oil and butter and cook until shallots are translucent. Add breadcrumbs and mix turn off the heat and add Parmesan cheese and Parsley. Put the mixture in a bowl to cool slightly.
Using a spoon ,spoon the mixture into the mushrooms that you have seasoned lightly with garlic powder, onion powder, salt and pepper.
Bake at 350° for 45 minutes