Bacon, Egg Breakfast Cups

Sunday mornings in our house are spent in our jammies drinking coffee taking our time and relaxing. This morning I decided to do something easy and invited my seven-year-old sous chef to help in the kitchen. I hope you enjoy this recipe as much is my family does.
Ingredients:

For each cup you will make you will need:

Bread, cut in around shape large enough to fill the bottom of a muffin cup (I use a biscuit cutter)

One medium size egg

2 tablespoons cheddar cheese

One piece of bacon or turkey bacon cooked

1 teaspoon butter

Salt and pepper to taste

Directions:

Spray your muffin pan with cooking spray

Place a piece of bacon in the muffin pan wrapped in a circle

Add your round piece of bread that is already buttered and push it down to the bottom

Top bread with cheese

Next gently crack medium size egg into muffin holder

Salt and pepper to taste

Bake at 400° for 20 minutes

You want the egg yolk to still be runny and I find 20 minutes to be perfect.
Now go get cooking!

   
    
 

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