Feta Pie

3 cups feta cheese or white farmers cheese

1/2 cup fresh chopped dill

1cup fresh chopped Italian parsley

2eggs beaten

2 sheets puff pastry dough
Mix feta, eggs, herbs in bowl

Thaw puff pastry and place on large baking sheet. Top with feta mixture . Place 2nd puff pastry sheet over top. Brush with egg and cut slivers in dough.
Bake 350 for 30 min

Dip in lebne mixed with lemon juice and fresh dill 

    

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