Cheese Crackers (bye bye processed crackers!)

If your kids are like mine, they love…LOVE cheese crackers such as goldfish and other cheesy delights. I feel awful when they eat them because I know that they are not good for them but I totally get the desire to have a crunchy and tasty snack. So….the solution? Make your own! It is so easy. Let me know what you think!

Ingredients:
2 cups cheddar cheese, grated
1 cup Whole Wheat Flour
1 tablespoon Spike Salt-Free Seasoning (any salt free/herb seasoning will work)
6 tablespoons unsalted butter, chilled
Instructions:
Preheat oven to 400 F.
Place the first 3 ingredients in a Food Processor and pulse to combine.
Add the butter and pulse and until a ball forms.
Roll out dough 1/4 inch thick on a floured surface or on top of Parchment Paper. Slice into crackers or cut out shapes with a cookie cutter.
Bake for 15-17 minutes.
Serve.

I am sharing this wonderful recipe from Weelicious.

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