Apple Pie Crumb Cake Muffins

Delicious! Substitute flour for whole wheat flour and apple sauce for the oil for a lighter version!

Happy Foody

Apple Pie Crumb Cake Muffin

We’re on a muffin kick. Probably because it just SNOWED (ok, sleeted…but it’s supposed to snow) and we needed something warm to have with our hot tea in the middle of May in Montana. This recipe is another goody from Isa Chandra Moskowitz of the Post Punk Kitchen. You can find it in Vegan with a Vengeance. Yummy. Just be careful…you’ll want to eat them all at once!

Apple Pie Crumb Cake Muffins

For Muffins:
1 1/2 cups flour (we used whole wheat pastry flour)
1/4 cup plus 2 T raw (turbinado) sugar (we forgot the extra and they still tasted great!)
1 t baking powder
1 t baking soda
1 t ground cinnamon
1/2 t ground allspice
1/8 t ground cloves
1/4 t salt
3/4 cup apple cider (we didn’t have any and used applesauce instead…which made them a bit milder)
1/3 cup canola or olive oil

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