Breakfast For Dinner! Eggs Flamenco with Corn Tortillas.

Sometimes I feel like breakfast for dinner. I am a huge fan of the “fried” or poached egg and always try to find ways to make healthy, hearty and tasty egg dishes.

2 TBSP. Olive Oil

1 Medium Diced White Onion

Firm Spanish Chorizo Sausage (Healthier Option, Turkey Polska Kielbaska Sausage) sliced into bite size pieces

2 cloves chopped garlic

1 28oz. can of chopped tomatoes drained

1 tsp. smoked paprika

1 tsp. salt

2 eggs per person

1 Cup shredded potatoes

4-5 Tbsp. manchego cheese

To make:

In a sauce pan add olive oil and diced onion. Sautee for 5 min. Add chopped garlic and sausage and cook for 5 more minutes. Set aside.

In individual baking dishes, spray with cooking spray, add a light layer of potatoes. Next, add 3 TBSP. tomatoes . Next, top with 3-4 Tbsp. of the onion and sausage mixture. Finally crack 2 eggs in each baking dish. Sprinkle lightly with salt and 1 Tbsp. manchego cheese.

Bake at 400 degrees for 8-10minutes. You want the egg yolks to still be runny.

 

*Serve with grilled corn tortillas and sliced avocado

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