4 Tbsp. olive oil
1 head garlic
1 Tbsp. kosher salt
1 lg. white onion
1 bunch cilantro
2- 7oz cans of dice green chiles
Place all ingredients in a pan (after chopped) with the exception of the cilantro. Cook on medium high for 10 – 15 min. until softened. Add cilantro and blend in a blender.
This sauce will add flavor to any mexican dish! I could literally eat it with a spoon. My husband loves this sauce over eggs with corn tortillas. I love to use it for mexican rice as well.