Cathy’s Tomatillo Green Sauce – Delicious!

4 Tbsp. olive oil

10-12 tomatillos

1 head garlic

1 Tbsp. kosher salt

1 lg. white onion

1 bunch cilantro

2- 7oz cans of dice green chiles


Place all ingredients in a pan (after chopped) with the exception of the cilantro. Cook on medium high for 10 – 15 min. until softened. Add cilantro and blend in a blender.


*Serving suggestions

This sauce will add flavor to any mexican dish! I could literally eat it with a spoon. My husband loves this sauce over eggs with corn tortillas. I love to use it for mexican rice as well.



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