Quinoa Salad

1/2 cup cooked quinoa

1 TBS. extra virgin olive oil

1 tsp. Braggs Liquid Aminos

Himalayan salt to taste

1 Tbsp. fresh lemon juice

1 Tbsp. red wine vinegar

2 Tbsp. finely minced fresh parsley

1 Tbsp. dried oregano

1/4 large ripe tomato, diced

1/4 large cucumber, peeled and diced

2 Tbsp. chopped pitted kalamata olives

**Idea: Add some feta cheese for a salty addition!

Serves 1

Toss quinoa with the olive oil and Braggs Liquid Aminos, add all other ingredients and toss. Best when covered and chilled for at least 1 hour.

Timesaver Tip:  Make a big batch and keep it chilled for quick-lunch option.

*Like this recipe? Try the Beachbody Ultimate Reset! http://myultimatereset.com/KaneCoaching

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