Lentil-Lime Salad

1 cup cooked green lentils

1/2 cup grated raw carrot

1/4 cup finely chopped fresh cilantro leaves

1 1/2 tsp. sesame oil (or more, to taste)

2 TBS. fresh lime juice (or more, to taste)

1 tsp. Bragg Liquid Aminos

Himalayan salt (to taste)

1/4 tsp. ground cumin

Cook green lentils according to the directions on the package (don’t overcook). Add carrots and stir. Stir oil, lime juice, salt and spices together in a small bow, and then gently stir into the lentil mixture. Let the salad sit covered in the refrigerator for 2 hours.

**Time Saver Tip:  Trader Joe’s sells prepared lentils in the refrigerator section that are vacuum packed and work GREAT in this recipe!

*****Recipe Courtesy of The Ultimate Reset by Beachbody    http://myultimatereset.com/KaneCoaching


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